The author describes a delightful Mediterranean cruise on Royal Caribbean’s Odyssey of the Seas, emphasizing the ship’s amenities and diverse dining experiences. They recount savoring local cuisines in Greece, Italy, and Turkey, including moussaka, pasta, and baklava, while enjoying regional wines. Ultimately, they celebrate the unforgettable memories created during their travels. … More The Great Mediterranean Feast: Cruising and Eating Our Way Through Italy, Greece, and Turkey